ABCnews.com interviews Leslie Bonci, a nutritionist at the University of Pittsburgh about healthful diets for patients with IBD. Topics covered include dairy product, fruits and vegetables, fiber, gas, bloating, fatty foods, protein, desserts and sweets.
The good news is that she advises trying lots of different foods and using moderation as opposed to completely cutting out certain foods.
The bottom line is that eating should be as broad-based as possible. We want to have a variety of foods every day, and we want to sit down, relax and enjoy them.
Read the article at: http://abcnews.go.com/sections/living/Healthology/HO_boweldisease.html